Mung Beans Bakpia Pan Bread

Name: Mung Beans Bakpia Pan Bread
Yield: 13 servings
Cuisine: American
Ingredients: 150 gr flour (10 tbsp); 3 tbsp sugar; 1 tbsp salted butter (margarine); 2 tbsp yeast; 1 tsp salt; 2 tbsp milk; 1 tsp baking powder (optional); 1/4 kg vegetable oil; 1 glass warm water; Fillings: 1/4 kg split yellow mung beans, if you dont have you can use green mung beans, chocolate or other fillings

Leli Nad @cook_7721780

East Java, Indonesia

Indonesian pastry i like, it's like mochi but little bit bigger. It's originally come from Yogyakarta-Indonesia with Chinese influence. Ah ya, it looks like undercook but actually not ;)

Leli Nad @cook_7721780

East Java, Indonesia

Indonesian pastry i like, it's like mochi but little bit bigger. It's originally come from Yogyakarta-Indonesia with Chinese influence. Ah ya, it looks like undercook but actually not ;)

Saved

Ingredients

13 servings

150 grflour (10 tbsp)
3 tbspsugar
1 tbspsalted butter (margarine)
2 tbspyeast
1 tspsalt
2 tbspmilk
1 tspbaking powder (optional)
1/4 kgvegetable oil
1 glasswarm water
Fillings: 1/4 kg split yellow mung beans, if you dont have you can use green mung beans, chocolate or other fillings

Saved

Steps

1

Soak mung beans inside bowl of water for 1 hour then steam mung beans.
2

Mix steamed mung beans, add 1 tbsp sugar and salt then blend it with blender. Then make small balls
3

Mix yeast, 1 tbsp sugar and 5 tbsp warm water in a glass then wait until bubble coming out (5-7 minutes).
4

Mix flour, 1 tbsp sugar, yeast, milk, baking powder, butter and warm water. Make a dough
5

Make small dough then set aside for about 30 minutes. Cover it with clean towel.
6

Roll dough on flatten surface (make sure you brush your flatten surface with oil/butter so it won't be sticky).
7

Then fill dough with mung beans or chocolate
8

Make balls then press it.
9

Brush pan with butter or vegetable oil then heat pan.
10

Put filled dough on frying pan then baked it for 5 minutes each side.
11

Serve it