Chicken Satay

Name: Chicken Satay
Cuisine: Indian
Ingredients: 3-4 chicken breasts, cut into strips; 1-2 lemon grass (only the white portions); 1 " galangal, sliced (ginger can be used as a substitute); 4-5 garlic cloves; 5-6 fresh red chilies; 1/2 tsp. turmeric powder; to taste salt; 1 tsp. cumin powder; 1 tsp. coriander powder; 1 tbsp. oil; few wooden skewers, soaked in water for an hour; oil to shallow fry; lime wedges, fresh chilies and chopped coriander to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

This is Malaysian style Chicken Satay. Very simple and an easy recipe, it can be served as an appetizer in any in-house party. It can be either pan grilled or oven grilled to perfection. Served with Peanut Sauce, they are an amazing treat to be relished. #Ramadan entry

Bethica Das @kitchen_flavours

Saved

Ingredients

3-4chicken breasts, cut into strips
1-2lemon grass (only the white portions)
1" galangal, sliced (ginger can be used as a substitute)
4-5garlic cloves
5-6fresh red chilies
1/2 tsp.turmeric powder
to tastesalt
1 tsp.cumin powder
1 tsp.coriander powder
1 tbsp.oil
few wooden skewers, soaked in water for an hour
oil to shallow fry
lime wedges, fresh chilies and chopped coriander to garnish

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Steps

1

Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
2

To it add all the dry spices and 1 tbsp. oil.
3

Marinate the chicken strips with this marinade, preferably overnight.
4

Grease the skewers and thread the chicken strips in them.
5

Oven grill them for 25-30 minutes by basting with the leftover marinade midway.
6

Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.