Orangyy Makhana Kheer

Name: Orangyy Makhana Kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups phool makhane; 1 litre full cream milk; Orange Segments 1/2 cup chilled; 1 cup sugar or as per the taste; 2 tbsp mixed chopped dry fruits like cashews, green pistachios and raisins; 1 pinch saffron strands soaked in 1 tbsp of milk; For the garnish; 2 tsp chilled orange segments; 1 tbsp chopped mix dry nuts

Sanchita Mittal @sm_thechef

Delhi

#Ramadan
Orange and milk combination sounds strange but I have created a new version and that is Orange flavoured makhana kheer. This is my innovation. Give it a try its different.

Sanchita Mittal @sm_thechef

Delhi

#Ramadan
Orange and milk combination sounds strange but I have created a new version and that is Orange flavoured makhana kheer. This is my innovation. Give it a try its different.

Saved

Ingredients

30 minutes

4 servings

2 cupsphool makhane
1 litrefull cream milk
Orange Segments 1/2 cup chilled
1 cupsugar or as per the taste
2 tbspmixed chopped dry fruits like cashews, green pistachios and raisins
1 pinchsaffron strands soaked in 1 tbsp of milk
For the garnish
2 tspchilled orange segments
1 tbspchopped mix dry nuts

Saved

Steps

30 minutes

1

Dry roast phool makhana in a wok at a low flame for 5-7 minutes and crush them roughly.
2

Boil milk in a deep pan and add crushed makhane to the milk and cook on a medium stirring continuously, till it gets soft and cooked and the mixture thickens.
3

Add sugar and mix well.
4

Add dry fruits and saffron soaked in milk and again cook for two minutes.
5

Now switch off the flame and set the thickened kheer aside to cool.
6

Now add 1/2 cup chilled orange segments and mix well.
7

Keep in refrigerator for cooling for about 2 hours.
8

Garnish with orange segments and dry fruits and serve chilled.