Soak rice for 1hour mix rice &milk and boil it on slow fire for 35 minutes or till become thick.cool it

Whisk egg and sugar

Add egg&sugar,dry fruits.and butter to thick kheer. mix it well

Pour this batter to remkins or any small greased mould. microwave it for 2minutes or bake at 180/degree. serve it with dry fruit decoration.

Chocolate cream top melt chocolate in double boiler. add fresh amul cream in it. Serve kheer pudding with chocolate sauce on top