Oha soup

Name: Oha soup
Cuisine: Nigerian
Ingredients: 1 kg Meat; 2 Stock fish; 1 Dry fish; 1 teaspoon Ground achi; Rodo(scotch bonnet pepper); 2 ckspCrayfish; 1 wrap Ogiri; 1/4 Palmoil; Bunch Oha leaves (shredded); Small bunch Ukazi leaves (finely sliced)

Nwanne @cook_8140253

Oha soup

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Ingredients

1 kgMeat
2Stock fish
1Dry fish
1 teaspoonGround achi
Rodo(scotch bonnet pepper)
2ckspCrayfish
1wrap Ogiri
1/4Palmoil
BunchOha leaves (shredded)
Small bunch Ukazi leaves (finely sliced)

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Steps

1

Boil meat and stock fish till tender.
2

Add 2 cooking spoons of Palm oil.then add blended pepper,Crayfish and ogiri.
3

Leave to simmer for 15mins (cook in a very low heat)
4

Add grounded achi,stir to ensure it is all dissolved.
5

Leave to cook for 5mins.Add washed uziza leaves wait for 10mins for the leaves to cook then add oha leaves,stir cook for 2minutes and then turn off heat.