Porkbelly in Chinese sticky barbeque sauce

Name: Porkbelly in Chinese sticky barbeque sauce
Cuisine: American
Ingredients: 4 stripes pork belly; 1/3 cup hoisin sauce; 1/3 cup soy sauce; 3 tbsp shaoxing cooking wine; 2 tbsp sugar; 2 tbsp mince garlic; 2 tbsp sriracha sauce; 1 tsp blackpepper; 1 tsp salt to taste / beef powder optional

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

simple yet so delicious!!

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

simple yet so delicious!!

Saved

Ingredients

4stripes pork belly
1/3 cuphoisin sauce
1/3 cupsoy sauce
3 tbspshaoxing cooking wine
2 tbspsugar
2 tbspmince garlic
2 tbspsriracha sauce
1 tspblackpepper
1 tspsalt to taste / beef powder optional

Saved

Steps

1

Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt
2

Marinated the porkbelly for about 1 hour or more for better result
3

Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even
4

Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky
5

Best serve with rice and asian salads