Spare Ribs with Peach Apple Barbecue Sauce

Name: Spare Ribs with Peach Apple Barbecue Sauce
Yield: 4 to 5 servings
Cuisine: American
Ingredients: Spare Ribs (4.5 lbs); Green Apple (1 medium); Peach (2 medium); Garlic (2 cloves); Onion (1 medium); Brown Sugar (2 cups); Chili Powder (4 tbs); Hickory Smoked Sea Salt (3 tbs); Black Pepper (3tbs); Bourbon (2 tsp); Onion Powder (2tbs); Garlic Powder (2 tbs); Paprika (3 tbs); Soy Sauce (1 tbs); Vinegar (1 cup); Honey (2 tbs)

Ian Jareth Compton @cook_9224628

Spare Ribs with Peach Apple Barbecue Sauce

Ian Jareth Compton @cook_9224628

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Ingredients

4 to 5 servings

Spare Ribs (4.5 lbs)
Green Apple (1 medium)
Peach (2 medium)
Garlic (2 cloves)
Onion (1 medium)
Brown Sugar (2 cups)
Chili Powder (4 tbs)
Hickory Smoked Sea Salt (3 tbs)
Black Pepper (3tbs)
Bourbon (2 tsp)
Onion Powder (2tbs)
Garlic Powder (2 tbs)
Paprika (3 tbs)
Soy Sauce (1 tbs)
Vinegar (1 cup)
Honey (2 tbs)

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Steps

1

Prepare barbecue sauce before prepping ribs. This can be done the day before.
2

Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
3

Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
4

Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
5

Prepping spare ribs.
6

Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
7

Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
8

Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.