Pulled Pork with Sriracha BBQ sauce

Name: Pulled Pork with Sriracha BBQ sauce
Cuisine: American
Ingredients: 1-3 # pork shoulder (Boston butt); 3 Tbsp brown sugar; 1 Tbsp coriander; 1 tsp garlic powder; 1 tsp chili powder; 3/4 tsp salt; 1/2 C ketchup; 1/3 C seasoned rice vinegar; 2/3 C water; 3 Tbsp Sriracha sauce; 1 Tbsp minced ginger

This is really good!

This is really good!

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Ingredients

1-3# pork shoulder (Boston butt)
3 Tbspbrown sugar
1 Tbspcoriander
1 tspgarlic powder
1 tspchili powder
3/4 tspsalt
1/2 Cketchup
1/3 Cseasoned rice vinegar
2/3 Cwater
3 TbspSriracha sauce
1 Tbspminced ginger

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Steps

1

Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
2

Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.