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Grandma Linda's Irish Soda Bread
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A picture of Grandma Linda's Irish Soda Bread.

Grandma Linda's Irish Soda Bread

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

My Irish side loves Irish Soda Bread. I always look forward to having this on St. Patrick's Day.

Back in high school, I tried to make it, but it was a total failure. Over 15 years later, I tried to make it again, using a recipe that my mother in law got from a good friend of hers. It was really good and so simple

I have tried to make it myself every year since I got this recipe. Hopefully, you will like it as much as we did. This recipe makes 1 large loaf or 2 small loaves. For mine, I used two 9 inch cake pans. #mycookbook

Enjoy!

My Irish side loves Irish Soda Bread. I always look forward to having this on St. Patrick's Day.

Back in high school, I tried to make it, but it was a total failure. Over 15 years later, I tried to make it again, using a recipe that my mother in law got from a good friend of hers. It was really good and so simple

I have tried to make it myself every year since I got this recipe. Hopefully, you will like it as much as we did. This recipe makes 1 large loaf or 2 small loaves. For mine, I used two 9 inch cake pans. #mycookbook

Enjoy!

Read more

Grandma Linda's Irish Soda Bread

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

My Irish side loves Irish Soda Bread. I always look forward to having this on St. Patrick's Day.

Back in high school, I tried to make it, but it was a total failure. Over 15 years later, I tried to make it again, using a recipe that my mother in law got from a good friend of hers. It was really good and so simple

I have tried to make it myself every year since I got this recipe. Hopefully, you will like it as much as we did. This recipe makes 1 large loaf or 2 small loaves. For mine, I used two 9 inch cake pans. #mycookbook

Enjoy!

My Irish side loves Irish Soda Bread. I always look forward to having this on St. Patrick's Day.

Back in high school, I tried to make it, but it was a total failure. Over 15 years later, I tried to make it again, using a recipe that my mother in law got from a good friend of hers. It was really good and so simple

I have tried to make it myself every year since I got this recipe. Hopefully, you will like it as much as we did. This recipe makes 1 large loaf or 2 small loaves. For mine, I used two 9 inch cake pans. #mycookbook

Enjoy!

Read more
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Ingredients

  1. 4 cupsflour
  2. 1/4 cupsugar
  3. 1 tspsalt
  4. 1 tspbaking powder
  5. 1/4 cupbutter or margarine
  6. 1 1/2 cupsraisins, cooked * (see below)
  7. 4 tbspraisin juice * (see below)
  8. 1egg
  9. 1 1/3 cupbuttermilk ** (see below)
  10. 1 tspbaking soda
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Steps

  1. 1

    Heat Oven to 375.

  2. 2

    In a large bowl add flour, baking powder, salt, and sugar.

  3. 3

    Cut in the room temperature butter.

  4. 4

    Add raisins and the raisin juice.

  5. 5

    In a separate bowl, combine the egg and buttermilk. Add baking soda to liquid. Quickly stir into dry ingredients.

  6. 6

    Dough will be very sticky. Put into a well greased loaf pan and cut a cross into the top about 1/2 inch deep.

    A picture of step 6 of Grandma Linda's Irish Soda Bread.
  7. 7

    Bake for 50 - 60 minutes for large loaf or 40 - 45 minutes for 2 small loaves.

  8. 8

    Cover raisins in saucepan with water and bring to a boil quickly, then simmer for 5 minutes. Save 4 tablespoons of the raisin juice. Drain the raisins. *

  9. 9

    If using milk instead of buttermilk, put 2 tablespoons of vinegar in milk and let stand undisturbed for 5 min. Then add egg & baking soda. Stir lightly & quickly add to the batter. **

  10. 10

    Enjoy!

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J.A.B.
J.A.B. @jbn3nyc
on July 03, 2017 01:07
Bronx, New York
Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!
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