Lemon kadi

Name: Lemon kadi
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm besan; 2-3 lemon juice; 1 pinch soda; 1 1/2 spoon lalmirch powder; 2 1/2 spoon salt; 1 1/2 haldi powder; 2 sabut lalmirch, 1/2 tea spoon jeera 1/2,tea spoon methi Dana,1tez patta, 1 pinch hing; oil pakode fry krne ke liye

Meena Dutt @cook_7849484

Lemon kadi

Meena Dutt @cook_7849484

Saved

Ingredients

30 minutes

6 servings

250 gmbesan
2-3lemon juice
1 pinchsoda
1 1/2 spoonlalmirch powder
2 1/2 spoonsalt
1 1/2haldi powder
2sabut lalmirch, 1/2 tea spoon jeera 1/2,tea spoon methi Dana,1tez patta, 1 pinch hing
oil pakode fry krne ke liye

Saved

Steps

30 minutes

1

Sabse pehle sare besan ko chhan Le
2

Ab ek bowl me 150 besan 1/2 spoon salt 1/2 spoon lalmirch powder 1/2 spoon haldi or soda dalkr mix krke pani milakr pakode ka better bna le
3

Ab ek kdayi me oil ko gram kre sare pakode fry krke side me rkh de
4

Ab bache huye besan ko usi bowl me pani dalkr bilkul patla ghol bna le
5

Jis kdayi me hmne pakode tale he Uska extra oil nikal ke only 1 spoon oil garam kre fir jeera methi tez patta hing dale colour halka cheng hote hi besan wala ghol dal de
6

Ab test ke according haldi lalmirch nd salt lemon jauice add kre or 20-30 minutes tak kadi ko pakaye
7

Jab lge ki kadi pak gyi gess off kr de or kisi sarvish dish me kadi ko dale bne huye pakode ko kadi me dal de
8

Ab ek karcchi me 1spoon oil gram kre Fir thodi pisi lalmich powder ko dale or kadi ke upr se felakr dal de esse kadi ko colour bahut acha dikhne lgta he..