Githeri

Name: Githeri
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 300 g bolied beans; 250 g boiled maize; 4 tomatoes; leaves chopped coriander; 1 onion; 5 tbs cooking oil; 1 pinch salt; 1 tsp royco

Alex Otieno @cook_7528548

Kisumu

This is one of the most Kenyan popular foods. it is readily available and fun to cook. Though it can be prepared in different ways. So I decided to cook my own different way.

Alex Otieno @cook_7528548

Kisumu

This is one of the most Kenyan popular foods. it is readily available and fun to cook. Though it can be prepared in different ways. So I decided to cook my own different way.

Saved

Ingredients

30 mins

3 servings

300 gbolied beans
250 gboiled maize
4tomatoes
leaveschopped coriander
1onion
5 tbscooking oil
1 pinchsalt
1 tsproyco

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Steps

30 mins

1

Add chopped onions in the sufuria then add oil. put over the heat. cook for a few minutes till golden brown then add tomatoes.
2

Add the boiled beans and maize and stir. add enough salt with coriander leaves. also add royco
3

Add a half cup of water and let it cook for 20 minutes. serve hot with tea.