Chapati

Name: Chapati
Total time: 3600 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 3 cups kneading flour; 1 tbsp salt; Warm water; 2 tbsp oil for kneading; 1 tsp salt to taste; Oil for frying

Edgar @cook_7586157

Kakamega

Nowday this is our daily meal. it is a great substitute for Ugali given that maize meal is so expensive

Edgar @cook_7586157

Kakamega

Nowday this is our daily meal. it is a great substitute for Ugali given that maize meal is so expensive

Saved

Ingredients

1 hour

3 serves

3 cupskneading flour
1 tbspsalt
Warm water
2 tbspoil for kneading
1 tspsalt to taste
Oil for frying

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Steps

1 hour

1

Pour 2 1/2 cups of flour in a bowl, add salt and sugar
2

Add 1 cup of warm water.
3

Mix the flour and water to form a thick paste.
4

Then continue to add more flour to make it more thick but not too hard.
5

Then apply two tbsp of oil to the dough after you have obtain the right consistency.
6

Then cover the dough and allow the dough to rest for 40 minutes to allow the dough to become a little more soft.
7

After 40 minutes divide your dough into small ball equally divided. ( 8 balls.
8

Spread each chapati dough ball using a rolling pin to form a circular shape.(add flour when it start to stick at the rolling pin or at the surface)
9

Repeat this process for the remaining doughs.
10

Then heat oil in pan, and start frying the each chapati until they are over.
11

Put your chapati in a hot pot and serve after 20 minutes