Broccoli pasta dish

Name: Broccoli pasta dish
Cuisine: Kenyan
Ingredients: 4 cups cooked pasta; 1/2 head broccoli; 1/2 head couliflour; 1 onion finely chopped; 3 tomatoes finely chopped; 3 carrots cut into strips; 1 table spoon royco; 2 table spoons cooking oil

Chazzie Poche @cook_7979784

Have you ever wondered what to do with left over pasta?

Chazzie Poche @cook_7979784

Have you ever wondered what to do with left over pasta?

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Ingredients

4 cupscooked pasta
1/2 headbroccoli
1/2 headcouliflour
1onion finely chopped
3tomatoes finely chopped
3carrots cut into strips
1 table spoonroyco
2table spoons cooking oil

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Steps

1

Put cooking oil in pan
2

Add chopped onions and royco and let simmer for a minute stirring so it doesn't burn
3

Add tomatoes and cook on low heat till tomatoes are soft
4

Add cut broccoli and couliflour
5

Salt to taste
6

Let cook on high heat for 2 minutes stirring so it doesn't burn
7

Add your pasta stirring it in so ot combines. Be careful not to brake the pasta. Let it simmer for 1 minute.
8

Enjoy.