Butte pasty

Name: Butte pasty
Cuisine: American
Ingredients: 1 lb ground beef go with a low fat one it worked well; 1 tsp salt; 1/2-1 tsp pepper; ready made pie crust depending on preferred size; 1 egg beaten; 1 bag potatoes o’brien with peppers and onion

mike @cook_3908874

high desert

a lil something from back home recipe modified for shorter time lol

mike @cook_3908874

high desert

a lil something from back home recipe modified for shorter time lol

Saved

Ingredients

1 lbground beef go with a low fat one it worked well
1 tspsalt
1/2-1 tsppepper
ready made pie crust depending on preferred size
1egg beaten
1 bagpotatoes o’brien with peppers and onion

Saved

Steps

1

Preheat oven to 375 place a rack on lower section and one on mid section of oven pull pie crusts from freezer and bring them to room temp unless you made your own
2

Place meat salt,pepper,potatoes in large bowl mix well
3

Unroll pie crust and place desired amount of meat mix on half the crust keeping about an inch away from edge
4

Pull over other half of crust make adjustments so everything fits line up crust edges lift and add beaten egg to lower crust
5

Roll edge over itself reword top and either pinch or crimp with a fork
6

Using a brush apply egg to the top and crimped edges cut a 3/4 to 1 inch slit on top
7

Place on lined baking tray and place in oven on bottom rack for 25 min them move to middle rack for another 20-25 min