Steps
- 1
Patal ko dho ke halka chil lenge.bich SE cut krke uski sari beej nikal lenge.Patal ko fry kr lenge.
- 2
Ab ek pan me 2 spoon tel daalege usme cut kiya huaa chillies, ginger, garlic or 2 onions daal kr Brown hone tak bhunege.1/2 spoon sabji masala, Patal ke beej, Chana sab daal kr 5 min tak bhunege. Masala tal chorne lage to salt Mila denge.
- 3
Chana ka masala tayar h ab ese fry Patal me bharege jasa ki pic me dikhaya gya h. Es PR cut onions, lemon juice chat masala daal kr khayege.
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