Vegan Sweet Potato Salad

This delicious vegan salad has a light tangy dressing and creamy avocado. You definitely won't miss the real thing
Vegan Sweet Potato Salad
This delicious vegan salad has a light tangy dressing and creamy avocado. You definitely won't miss the real thing
Steps
- 1
Preheat oven to 400 f. Line a baking sheet with foil.
- 2
Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
- 3
Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
- 4
In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
- 5
Combine roasted potatoes and onions with avocado and mix with dressing
- 6
Enjoy!
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