Steps
- 1
Chop the beef and wash then boil as you dice the ingredients
- 2
Boil 4.5 cups of water for the rice. when it boil measure 2cups of rice and add in the water add salt and cooking oil.
- 3
As the rice cooks dice the ingredients and place onions in the beef and add the cooking oil
- 4
Add the tomatoes and cover after 3minutes then crash the tomatoes as you stir. Add the peas in the sufuria
- 5
Add water mixed the royco and salt then cover for minutes then turn off the heat and serve
Similar Recipes
More Recipes
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Mike's Garden Fresh Pesto Fettuccini
MMOBRIEN
-

Dusan Djurdjevic -

Joyce Kariuki
-

#tiffinbox# instant live dhokla
Flora's Kitchen
-

Bernadetta Tela
-

#tiffin box#moongdal rice appe
Mrk Kalra
-

Lesley Rigden
-

Jassu Sehdev
-

Mike's Garden Fresh Pesto Fettuccini
MMOBRIEN
-

Paula Netta
-

Mary Ademba
https://cookpad.wasmer.app/us/recipes/2921799








Comments