Steps
- 1
Chop the beef and wash then boil as you dice the ingredients
- 2
Boil 4.5 cups of water for the rice. when it boil measure 2cups of rice and add in the water add salt and cooking oil.
- 3
As the rice cooks dice the ingredients and place onions in the beef and add the cooking oil
- 4
Add the tomatoes and cover after 3minutes then crash the tomatoes as you stir. Add the peas in the sufuria
- 5
Add water mixed the royco and salt then cover for minutes then turn off the heat and serve
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