Mandazi

Name: Mandazi
Total time: 7200 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 2 kg self-raising flour; 1/2 cup sugar; 250 g blueband; 3 eggs; 1 tbs baking powder; 1/2 litre milk; oil for frying

Bernadetta Tela @cook_7688091

Bungoma

mandazi can be eaten for breakfast or as a snack. The time to prepare depends on the amount you want to prepare

Bernadetta Tela @cook_7688091

Bungoma

mandazi can be eaten for breakfast or as a snack. The time to prepare depends on the amount you want to prepare

Saved

Ingredients

2 hours

8 servings

2 kgself-raising flour
1/2 cupsugar
250 gblueband
3eggs
1 tbsbaking powder
1/2 litremilk
oil for frying

Saved

Steps

2 hours

1

In a round bowl place 1.5kg flour add the baking powder cinnamon 1/2of the sugar and mix
2

Add the eggs and milk and blueband.start kneading as you add water.
3

When the dough is ready place on a flat clean surface and flat using a roller upto 1.5cm
4

Use a knife to cut into square shapes as you place the cooking oil in a pan for it to boil.
5

Start placing the dough in the pan the mandazi cooks turn so that they can cook on both sides
6

Continue until all the mandazis are ready then turn off the heat.