Steps
- 1
Chop the beef and wash then boil as you dice the ingredients
- 2
Boil 4.5 cups of water for the rice. when it boil measure 2cups of rice and add in the water add salt and cooking oil.
- 3
As the rice cooks dice the ingredients and place onions in the beef and add the cooking oil
- 4
Add the tomatoes and cover after 3minutes then crash the tomatoes as you stir. Add the peas in the sufuria
- 5
Add water mixed the royco and salt then cover for minutes then turn off the heat and serve
Similar Recipes
More Recipes
-

🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jibita Khanna
-

Sonya Bankester
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Mike's Garden Fresh Pesto Fettuccini
MMOBRIEN
-

Dusan Djurdjevic -

Joyce Kariuki
-

#tiffinbox# instant live dhokla
Flora's Kitchen
-

Bernadetta Tela
-

#tiffin box#moongdal rice appe
Mrk Kalra
-

Lesley Rigden
-

Jassu Sehdev
-

Mike's Garden Fresh Pesto Fettuccini
MMOBRIEN
-

Paula Netta
-

Mary Ademba















Comments