Okpehe rice

Name: Okpehe rice
Total time: 1500 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cup rice; 5 Habanero pepper (blended); 1 onion bulb (sliced); 2 knorr cube; 1/2 kg liver; 1/4 cup palm oil; 3 teaspoon okpehe; leaf Scent; to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I decided to go local with my meal and it turn out very delicious.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I decided to go local with my meal and it turn out very delicious.

Saved

Ingredients

25 mins

2 servings

2 cuprice
5Habanero pepper (blended)
1onion bulb (sliced)
2knorr cube
1/2 kgliver
1/4 cuppalm oil
3 teaspoonokpehe
leafScent
to tasteSalt

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Steps

25 mins

1

Boil rice for 13 minute, then wash again and strain the rice.
2

Wash liver with salt,then boil with 1 knorr cube, and little sliced onion.
3

Place a dry pot on heat, add palm oil, onions, pepper and okpehe then stir.
4

Add liver stock then knorr cube salt and rice then mix together and allow water to dry for 10min, then add liver,scent leaf and mix for 2min.