Beef sandwich

Name: Beef sandwich
Cuisine: American
Ingredients: Beef, cut into thin "filets"; 1 onion, cut into thin slices; To taste black pepper; To taste garlic salt; To taste season salt; 2-4 tbsp oil (preferably olive oil but any will do); 1 tomato(optional); Lettuce (optional); Spicy mayonnaise (optional); Your choice of bread

Margie @cook_8399995

I think the onions are the real hero of this sandwich, they keep the meat soft and flavorful.

Margie @cook_8399995

I think the onions are the real hero of this sandwich, they keep the meat soft and flavorful.

Saved

Ingredients

Beef, cut into thin "filets"
1onion, cut into thin slices
To tasteblack pepper
To tastegarlic salt
To tasteseason salt
2-4 tbspoil (preferably olive oil but any will do)
1tomato(optional)
Lettuce (optional)
Spicy mayonnaise (optional)
Your choice of bread

Saved

Steps

1

Salt in cut up beef with season salt and garlic salt, sprinkle pepper over as well if desired.
2

Slice onion into thin slices
3

Heat a nonstick skillet on high and add just enough oil to coat the bottom.
4

Add beef and onions into the pan once hot. (The onions will get tender and brown)
5

Cook until ready, serve on a bun or slice of bread with spicy mayo, tomatoes and lettuce or whatever you like. Enjoy.