White rice and gbadun stew

Name: White rice and gbadun stew
Cuisine: Nigerian
Ingredients: 2 cups Rice; Meat 1 kilo; 20 pieces Green tomatoes; as needed Green pepper as much; Onion 1 bulb; 1/4 bottle Ground oil; 4 cubes Maggi; Salt a pinch to taste; 1 pinch Curry powder; 1 pinch Ginger and garlic powder

Joy's kitchen @cook_7784533

Abuja

White rice and gbadun stew

Joy's kitchen @cook_7784533

Saved

Ingredients

2 cupsRice
Meat 1 kilo
20 piecesGreen tomatoes
as neededGreen pepper as much
Onion 1 bulb
1/4 bottleGround oil
4 cubesMaggi
Salt a pinch to taste
1 pinchCurry powder
1 pinchGinger and garlic powder

Saved

Steps

1

East and cut green tomatoes, pepper and onion and blend
2

Steam blended mixture to drain water
3

Wash and steam meat, adding Maggie, salt curry powder with ginger and garlic to meat before steaming
4

Put ground oil on fire, allow to get hot and fry blended tomatoes
5

Pour meat and water into fried sauce and stir, then add more Maggie and salt if needed to your taste
6

Allow to cook and let water drain. Gbadun stew is ready
7

Put a clean pot with 4 cups of water and allow to boil with a pinch of salt, then wash your egg and put inside to cook with rice
8

Remove egg after 5-10 minutes and peel
9

Put little salt to rice in a bowl and wash thoroughly with cold water to reduced starch content in rice
10

Put rice into boiled water and allow to cook. Rice is ready
11

Serve rice with gbadun stew and enjoy