Pear Pie

Name: Pear Pie
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 fresh pears; 2 tbsp lemon juice; 1/4 cup all-purpose flour; 3/4 cup sugar; 1/4 tsp mace; 1/4 tsp cinnamon; 2 tbsp butter; pastry for a double crust 9 inch pie

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Pear Pie

Stephanie Goldman @cook_3867977

Saved

Ingredients

50 minutes

8 servings

6fresh pears
2 tbsplemon juice
1/4 cupall-purpose flour
3/4 cupsugar
1/4 tspmace
1/4 tspcinnamon
2 tbspbutter
pastry for a double crust 9 inch pie

Saved

Steps

50 minutes

1

Core unpeeled pears & slice in eighths. Sprinkle with lemon juice.
2

Mix flour, sugar, mace, & cinnamon. Toss with pears to coat.
3

Place pears in pastry lined pie plates. Dot with butter.
4

Cover with top crust. Seal sides by pressing them together. Cut slits in crust to vent.
5

Bake at 425 degrees for 40-50 minutes.