Pork Sinigang
I love pork sinigang and so does my family so it's one of the dish I cook often!
Pork Sinigang
I love pork sinigang and so does my family so it's one of the dish I cook often!
Cooking Instructions
- 1
Take a large pot add water and boil the pork removing fatty contents along the way. Let it boil until meat is nice and tender
- 2
Cut up onions and garlic and the rest of the vegetable while the meat is boiling
- 3
When the meat is ready add onions, garlic and tomatoes and let it simmer for 5 minutes then add your Mama Sita's Sampalok Seasoning
- 4
Add the Daikon first and simmer for 2 minutes then the eggplant, bok choi and taro leaves in that exact order and simmer for 5 minutes
- 5
When the vegetable are almost cooked add the chili and put fire on low and let it simmer for 5 more minutes
- 6
Add fish oil for taste and let it simmer for 1 minute then pour over white rice and enjoy!
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