Chili Rellenos
This recipe is by Morrison Wood. This can be found in a book named "With a jug of wine." I was very skeptical about this as its not like the chili rellenos I am used to but it really is delicious. I did omit the dry Sherry.
Chili Rellenos
This recipe is by Morrison Wood. This can be found in a book named "With a jug of wine." I was very skeptical about this as its not like the chili rellenos I am used to but it really is delicious. I did omit the dry Sherry.
Open in Cookpad AppSteps
- 1
Heat the oil
- 2
Brown the sirloin adding the other ingredients except the eggs and flour.
- 3
Separate the eggs and beat the whites till stiff
- 4
Add the yokes to the beaten egg whites.
- 5
Form an egg-shaped ball with the meat mixture, and roll in the flour.
- 6
Dip into the egg whites and fry
- 7
Move to a paper towel and repeat till done
- 8
I had this with pork and beans and tortillas.
- 9
Serve I hope you enjoy!
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