A picture of Salt Free Raw Vegan Mushroom Tapenade.

Salt Free Raw Vegan Mushroom Tapenade

ChanChan @cook_8249342

I just made it up.

I just made it up.

Salt Free Raw Vegan Mushroom Tapenade

ChanChan @cook_8249342

I just made it up.

I just made it up.

Saved

Ingredients

5Baby Portobellos
3Organic Cherry Tomatoes
1 tbspFlax Seed Oil
2Garlic Cloves
1Shallot
1-2 TbspNutritional Yeast

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Steps

1

Dice Mushrooms, Cherry Tomatoes, Garlic, Shallot or Green Onion
2

Drizzle flax seed oil over top diced veggies.
3

Add Nutritional Yeast to taste.
4

Done! Eat alone, on bread or stuffed mushrooms to start. Play around, I like raw and vegan.. you can also add cheese, more veg and actually olives! Maybe also add something green for garnish..:

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Cooksnaps

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ChanChan @cook_8249342

on July 07, 2017 18:36

AZ

Creator through Christ.

Comments

Keywords

Shallot Cherry Tomato Portabella Garlic

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