Butter chicken

Name: Butter chicken
Cuisine: American
Ingredients: 300 gram chicken breast; 1 tsp paprika; 1/2 tsp turmeric powder; 1 tsp garam masala; 1/2 tsp black pepper powder; 2 garlic cloves; ginger; 2 tsp salt; 1 cup water; 1 cup heavy cream / milk; 1 cup tomato sauce; 1 yellow onion

sadi @cook_8250408

Oulu, Finland

Butter chicken

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Ingredients

300 gramchicken breast
1 tsppaprika
1/2 tspturmeric powder
1 tspgaram masala
1/2 tspblack pepper powder
2garlic cloves
ginger
2 tspsalt
1 cupwater
1 cupheavy cream / milk
1 cuptomato sauce
1yellow onion

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Steps

1

First marinate chicken breast in paprika, turmeric, salt and pepper for 15-20 minutes
2

Brown chicken in 2 Tbsp. of butter, remove and set aside.
3

Melt another 2 Tbsp. of butter over medium heat, add onions, garlic, garam masala, grated ginger, chili powder, ground cumin, cayenne pepper, cinnamon, salt and pepper. Cook until fragrant.
4

Add the tomato sauce and bring to a simmer. Add the water and cream, bring back to a simmer. Return the chicken and simmer covered for another 10 -15 minutes.
5

Stir in the last 2 tbsp of butter and additional salt and pepper to taste.