Cooking Instructions
- 1
First marinate chicken breast in paprika, turmeric, salt and pepper for 15-20 minutes
- 2
Brown chicken in 2 Tbsp. of butter, remove and set aside.
- 3
Melt another 2 Tbsp. of butter over medium heat, add onions, garlic, garam masala, grated ginger, chili powder, ground cumin, cayenne pepper, cinnamon, salt and pepper. Cook until fragrant.
- 4
Add the tomato sauce and bring to a simmer. Add the water and cream, bring back to a simmer. Return the chicken and simmer covered for another 10 -15 minutes.
- 5
Stir in the last 2 tbsp of butter and additional salt and pepper to taste.
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