Stir-Fried Soft Pho Noodles with Beef

Name: Stir-Fried Soft Pho Noodles with Beef
Ingredients: 2.2 lbs (1 kg) fresh pho noodles; 14 oz (400 g) beef; 1.1 lbs (500 g) Chinese broccoli (gai lan) or other Asian greens; 1 clove garlic, minced; 3 tablespoons oyster sauce; 1 teaspoon MSG (optional); 1/2 teaspoon ground black pepper; 1 teaspoon seasoning powder or bouillon; 6 tablespoons soy sauce; 1/2 cup (100 ml) vegetable oil

Bếp nhà Xúc xích @cook_6512901

HN-SG

Serves 6

Bếp nhà Xúc xích @cook_6512901

HN-SG

Serves 6

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Ingredients

2.2 lbs (1 kg)fresh pho noodles
14 oz (400 g)beef
1.1 lbs (500 g)Chinese broccoli (gai lan) or other Asian greens
1 clovegarlic, minced
3 tablespoonsoyster sauce
1 teaspoonMSG (optional)
1/2 teaspoonground black pepper
1 teaspoonseasoning powder or bouillon
6 tablespoonssoy sauce
1/2 cup (100 ml)vegetable oil

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Steps

1

Gently separate the pho noodles by hand. Add 1/2 teaspoon MSG (optional) and soy sauce, then toss until the noodles are evenly coated and not sticky.
2

Wash the greens and cut into 1-1.5 inch (3-4 cm) pieces. Marinate the beef with 1 tablespoon oyster sauce, a little minced garlic, and some vegetable oil. Let it sit for 15 minutes to tenderize the meat.
3

Heat a pan and sauté the garlic until fragrant. Add the beef and stir-fry quickly. Remove the beef and set aside. Add the greens to the pan, pour in the remaining oyster sauce, and stir-fry. The greens will release some liquid; drain off excess liquid, then add the beef back in and mix well.
4

Add a little oil to the pan, then stir-fry the noodles for about 3 minutes until heated through and seasoned. Mix the noodles with the stir-fried greens and beef to finish.
5