Cheesy Fruit Fondue

Name: Cheesy Fruit Fondue
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: The Fondue:; 1 Jarlsberg Cheese Wedge; 3 Fontina Cheese Wedge; 2 Greyure Cheese Wedge; Shredded Asiago; 2 Cups Apple Cider; Cornstarch; Salt; For Dipping:; French Bread; Red Grapes; Apples; Pears; Bananas; Kielbasa

ally s @fleurally

In our family, it's tradition to ring in the new year with a homemade cheese fondue! The asiago is my own edition to my father's original recipe, as it's my favorite cheese and compliments it wonderfully. We look forward to it all year, so it's totally worth the splurge.

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Ingredients

30 minutes

12 servings

The Fondue:
1Jarlsberg Cheese Wedge
3Fontina Cheese Wedge
2Greyure Cheese Wedge
Shredded Asiago
2 CupsApple Cider
Cornstarch
Salt
For Dipping:
French Bread
Red Grapes
Apples
Pears
Bananas
Kielbasa

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Steps

30 minutes

1

Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
2

Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
3

Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.