Eggless Coffee Chocolate cake with Nut Crumb

Name: Eggless Coffee Chocolate cake with Nut Crumb
Total time: 2100 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 cup All Purpose Flour; 5 tbsp cocoa powder; 1 cup plain curd; 1.5 tbsp Instant coffee; 1.5 cup Golden brown sugar; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup coarsely chopped nuts; 50 gms cold butter; 1/3 cup water; 1/3 cup oil

pinksocks @cook_7828550

One day you promise the husband that you will bake a cake for his team meeting which is happening as we talk, at Goa.
I rushed to the kitchen 6 hours before the departure time and grabbed whatever I had available to whip up a cake.

pinksocks @cook_7828550

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Ingredients

35 minutes

12 servings

2 cupAll Purpose Flour
5 tbspcocoa powder
1 cupplain curd
1.5 tbspInstant coffee
1.5 cupGolden brown sugar
1 tspbaking soda
1 tspbaking powder
1/2 tspsalt
1/2 cupcoarsely chopped nuts
50 gmscold butter
1/3 cupwater
1/3 cupoil

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Steps

35 minutes

1

Mix curd and 1 cup sugar until the sugar is dissolved. Add baking powder and baking soda and keep is aside for 10 min.
2

Sift 1.25 cup flour, 3 tbsp cocoa and salt and keep aside.
3

Boil water with coffee and set aside to cool.
4

Mix 3/4 cup flour with nuts, 2 tbsp cocoa powder and 1/2 cup sugar. Rub the cold butter in the mix and set aside.
5

Line a baking tray and keep aside. Pre hear oven at 180C
6

Mix flour, oil, coffee and curd with a saptula until combined.
7

Pour the cake mix into the tray and sprinkle the crumb on and bake for 35-40 minutes.
8

Let it cool. Cut and serve with love.