Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely

Add to this 1/2 zucchini chop up finely

1/2 red bell pepper chopped finely

Add in ground beef this is what I had leftover from a 1 pound package

Mix it all together

Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables

Combine it very well

Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers

Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes

At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread

I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced

In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋