Steps
- 1
Boils the chicken until soft (more than 1 hr)
- 2
Wash and chop your vegetables. Garlic and ginger blended or thinly sliced. Coriander thinly chopped and tomatoes and onions diced.
- 3
First stir fry your onions and ginger and garlic until slightly brown then add the chicken.
- 4
Cook the chicken for a while to let it soak up the ginger and garlic flavour.
- 5
Finally add the tomatoes and coriander. Cook until the tomatoes form a thick stew.
- 6
Serve with Ugali or rice or your favourite meal.
Similar Recipes
More Recipes
-

Deepti Johri
-

Garima Mayur Mangwani -

Aishwarya Kitchen A
-

Brandon
-

Vermicelli Upma with Mix Vegetables
Aruna Thapar
-

Krishna Dholakia
-

Apple Cardamom Smoothie | Fresh & Creamy Apple Drink
Krishna Dholakia
-

Seema Sharma
-

Radhika Shaparia
-

Healthy delicious majedar vermicelli dry fruits kheer
Ramaben Joshi
-

skunkmonkey101
-

Bella
-

Stewed bananas served with rice
Belinda -

Elizabeth Zhinubo Ajayi
-

Osigwechidinma@yahoo.com -

gretaah
-

Jollof rice with boiled rice egg
Salman Hormoakin Ahmed
-

Dave Rogers -

Honeybeelifting
-

Vanilla Cake with Chocolate Frosting
Christie
https://cookpad.wasmer.app/us/recipes/2957838













Comments