Wet fry kienyeji chicken

Name: Wet fry kienyeji chicken
Total time: 7200 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1 full size chicken; 1 large onion; 1 garlic bulb; small piece ginger; 3 large tomatoes; 1 bunch coriander

Duncan Wambua @wambuzi

Nairobi, Kenya

Wet fry kienyeji chicken

Duncan Wambua @wambuzi

Saved

Ingredients

2 hrs

8 servings

1full size chicken
1large onion
1garlic bulb
small piece ginger
3large tomatoes
1 bunchcoriander

Saved

Steps

2 hrs

1

Boils the chicken until soft (more than 1 hr)
2

Wash and chop your vegetables. Garlic and ginger blended or thinly sliced. Coriander thinly chopped and tomatoes and onions diced.
3

First stir fry your onions and ginger and garlic until slightly brown then add the chicken.
4

Cook the chicken for a while to let it soak up the ginger and garlic flavour.
5

Finally add the tomatoes and coriander. Cook until the tomatoes form a thick stew.
6

Serve with Ugali or rice or your favourite meal.