Porriage yam with Titus fish

Name: Porriage yam with Titus fish
Cuisine: Nigerian
Ingredients: 1 tuber of yam; I medium size Titus fish; 1/4 palmoil; Salt; 1 teaspoon pepper; 2 cksp Crayfish; 1 maggi cube; 1/2 teaspoon Curry; 1 medium size onion

lois @cook_8140079

Titus fish for the win especially the tail.

lois @cook_8140079

Titus fish for the win especially the tail.

Saved

Ingredients

1tuber of yam
I medium size Titus fish
1/4palmoil
Salt
1 teaspoonpepper
2cksp Crayfish
1maggi cube
1/2 teaspoonCurry
1medium size onion

Saved

Steps

1

Cut n wash yam
2

Put in a pot add water but it won't cover it.
3

Add palmoil,crayfish,onion,pepper,salt and curry.
4

Cover the pot.let it boil very well for at least 30mins.then stir with a stirrer.
5

Allow to boil for another 5mins to make sure the porriage comes out well.then is ready to serve.
6

Cut and wash fish.boil with salt,Maggi,Onion and curry.onces is done fry with palmoil.

Saved

Cooksnaps

Saved

lois @cook_8140079

on July 18, 2017 21:22

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