Porriage yam with Titus fish
Titus fish for the win especially the tail.
Open in Cookpad AppSteps
- 1
Cut n wash yam
- 2
Put in a pot add water but it won't cover it.
- 3
Add palmoil,crayfish,onion,pepper,salt and curry.
- 4
Cover the pot.let it boil very well for at least 30mins.then stir with a stirrer.
- 5
Allow to boil for another 5mins to make sure the porriage comes out well.then is ready to serve.
- 6
Cut and wash fish.boil with salt,Maggi,Onion and curry.onces is done fry with palmoil.
Similar Recipes
More Recipes
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
Foxtail Millet Veg. Sushi Rolls - Fusion style
-
-
Chicken and Mushroom Chinese Curry
-
Gluten Free butter Potato Puff Pastry
-
-
-
-
-
martinodhiambo -
-
-
Stewed bananas served with rice
Belinda -
-
Osigwechidinma@yahoo.com -
-
https://cookpad.wasmer.app/us/recipes/2992158
Comments