Garlic bulb

Whole garlic bulbs, Extra Virgin Olive Oil, Salt / pepper to taste

bulbs roasted garlic (not cloves full bulbs), avocado oil (or light olive oil), neufchatel cheese (1/3 less fat cream cheese) - softened, no fat Greek yogurt, green onions, greens only - very thinly sliced, unflavored collagen protein powder (your favorite variety), water (up to 2 tbs if needed), each garlic powder and onion powder

garlic bulb, salted water, % seasalt by weight of water

hardneck garlic bulbs, peeled after steaming, extra virgin olive oil, canola oil, laurel, Peppercorns, Dried thyme

To ferment white garlic bulbs into black garlic:, hardneck garlic bulbs, about 1 pound, To use black garlic in recipes:, Black garlic powder for ranch dressing, black garlic powder for dipping sauce, black garlic powder on pizza

hardneck garlic bulbs, approx. 2 pounds, dust free, chopped fine, peels included, roots ground

hardneck garlic bulbs, about 12 whole bulbs, boiling water with 20 grams seasalt, extra virgin olive oil, we use Tunesian and Californian, canola oil, dried thyme, Compare to garlic confit recipe

Hardneck garlic bulbs, 1 pound, two trays, olive oil, sprinkles of flaked sea salt

Whole cornish rock hen, thawed to room temperature. Two whole cornish hens would fit easily on this spit roaster end to end, Whole elephant garlic bulb, unpeeled, wedges salt preserved lemon, Skin rub of sweet red paprika powder, Idaho baker potatoes, unpeeled, scrubbed, half pound each, skin on, fork pierced on bottom, skin sliced on top, greek yoghurt, thick mexican green onion, chopped, Coarse ground green peppercorns

peeled hardneck garlic bulbs, 20-30 cloves, california or tunesian extra virgin olive oil, canola oil, fresh bay leaves, fresh thyme or Tsp dried thyme, green whole peppercorns

bulbs of elephant garlic, (40 cloves), tips removed, roasted, chicken broth*, coconut or dairy cream, dry sherry wine, diced cured bacon, sauteed to bacon bits *, parmesan cheese *, olive oil, green Peppercorns, ground, wedge Morrocan lemon*, Fresh sourdough bread, (* = contains salt)

Tuber of chinese garlic chives, Bulbs of dry elephant garlic, dry shallot bulb with root, dry Egyptian walking onion bulb, Clump of fresh chives with root, fresh scallion bulbs, roots partly trimmed

Room Temperature Butter, Whole Bulb Roasted Garlic, Grated Parmesan Cheese, Teaspon Italian Seasoning, Fresh Minced Basil Leaves, Fresh Minced Parsley Leaves, Salt and Cracked Black Pepper To Taste

Preheat oven to 275°F, Deep sided pan. I use a loaf pan, Garlic bulbs or 1 bag peeled Garlic Cloves (You can find it at Sam’s Club), Vegetable oil, White wine or white cooking wine, tiny pinch of Sugar

Preheated 335 Degree Oven, Whole Bulb of a Quality Garlic Variety, Olive Oil, Sprinkle of Kosher Salt, Cracked Black Pepper

lily bulb, ground pork, shallots, garlic, oyster sauce, little water

Whole elephant garlic bulb, ghee, grated tillamook aged cheddar cheese, soy sauce, oyster sauce, black bean sauce, black icelandic caviar (optional), fresh garlic scapes (the fresh green shoots from garlic bulbs), and one chopped green onion, chopped cilantro, Tbs chopped parsley, all purpose flour to make fresh noodles with two fresh farm eggs, salt, 1/4 tsp red pepper flakes

vegetable groups:, I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce, II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots, III bulb vegetables: onions, garlic, leeks, shallots, IV stem vegetables: asparagus, celery rhubarb, bamboo shoots,, V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms, VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers, VII pod vegetables: green beans,peas,okra,snow peas, VIII tuber vegetables: potatoes, yams, Jerusalem artichokes, IX seed vegetables: corn, legumes,, X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms, Fruit groups:

A/ Broth (Soup Base), pork bones (about 700 grams), ground pork (about 250 grams), yellow onion, water (2 liters), rock sugar (about 20 grams), Salt, MSG (optional), B/ Sauce:, soy sauce (100 ml), cola (100 ml), vegetable oil or pork fat (120 ml)

pork, cut into cubes (about 500 grams), chicken, cut into pieces (about 200 grams), canned hominy (about 450 grams), onion, garlic bulb, chicken broth (about 1 liter), ground cumin, bay leaf, fresh oregano leaves, dried chili flakes, lime, corn tortilla chips

large cauliflower, leaves and stem attached, red onion, pickled Persian garlic bulb, shrimp broth, heavy cream, fresh basil leaves, corn starch in Tbs cold water, California Brandy for adults, saffron tea for children, whole black peppercorns, strands saffron, cured bacon strips, optional