Recooking left over ugali

Name: Recooking left over ugali
Total time: 900 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: Left over Ugali; 2 cups water; 1/2 cup flour

Duncan Wambua @wambuzi

Nairobi, Kenya

Ugali is the most thrown away food in our country. After the recent shortage let's all learn better way of conserving food. I hope you will use this method hence forth. Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

Ugali is the most thrown away food in our country. After the recent shortage let's all learn better way of conserving food. I hope you will use this method hence forth. Enjoy!

Saved

Ingredients

15 mins

6 servings

Left over Ugali
2 cupswater
1/2 cupflour

Saved

Steps

15 mins

1

First chop your left over Ugali into small pieces.
2

Heat your water until boiling point then add your chopped Ugali pieces. They will form a thick porridge substance.
3

Pour the flour into the mixture and cook the normal way you would cook your Ugali. It will be ready in 7-10 mins.
4

Serve with your favourite vegetables or stew.