Mix the ingredients for biscuits. Knead for 4 minutes and form a ball

Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.

Put into oven for 20 minutes or until brown. Rub tops with butter

Heat a pan and add the butter and sausage

When browned add flour

Stir in and let the flour cook about 7 minutes

Add Milk

Stir constantly slowly add water till the gravy is at the desired thickness

Spit the biscuits in half. Serve on top of biscuits