Champagne Chicken
This is a quick elegant chicken dish good for company or the family. Juicy chicken is topped with a creamy delicious champagne mushroom sauce. Serve with rice pasta or bread and a salad for a great meal.
Champagne Chicken
This is a quick elegant chicken dish good for company or the family. Juicy chicken is topped with a creamy delicious champagne mushroom sauce. Serve with rice pasta or bread and a salad for a great meal.
Cooking Instructions
- 1
Heat olive oil in a skillet, season chicken with cajun seasoning and cook in batches until golden and cooked tgrough, removing.to a plate as done
- 2
Add butter to skillet and melt add shallot, mushrooms, chilis abd garlic and cook until mushroons are tender
- 3
Add champagne and cook until almost gone
- 4
Add stock, cream, sat, pepper and hot sauce and cook until its a sauce consistancy
- 5
Add herbs and green oniond, taste for seasoning and serve over chucken.
- 6
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