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June's Mustard
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A picture of June's Mustard.

June's Mustard

Sandcastor
Sandcastor @SandCastor
Canada

My father's wife, Grandma June, recently shared this one with me. Just enough of that mustard zip to keep it interesting, and not too sweet. Amazing on ham.

My father's wife, Grandma June, recently shared this one with me. Just enough of that mustard zip to keep it interesting, and not too sweet. Amazing on ham.

Read more

June's Mustard

Sandcastor
Sandcastor @SandCastor
Canada

My father's wife, Grandma June, recently shared this one with me. Just enough of that mustard zip to keep it interesting, and not too sweet. Amazing on ham.

My father's wife, Grandma June, recently shared this one with me. Just enough of that mustard zip to keep it interesting, and not too sweet. Amazing on ham.

Read more
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Ingredients

  • 1 cupWhite Vinegar
  • 1 cupDry Mustard
  • 2Eggs
  • 1 cupSugar
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Steps

  1. 1

    Stir Vinegar and Mustard powder into a paste, and let it sit for 8 hours.

  2. 2

    Beat Eggs and Sugar, and mix into mustard paste.

  3. 3

    Cook in microwave until it boils. Stir and boil again.

  4. 4

    Serve hot for a real treat alongside a baked ham, or keep in the fridge for a few weeks.

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Sandcastor
Sandcastor @SandCastor
on July 12, 2017 23:54
Canada
I choose to use this platform to showcase the very best of the best, most of which come from the women in my life. My grandma Maggie, grandma June, great aunt Grace, my mom Patty, and my wife Envy. Keep an eye out for new additions.
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Keywords

Mustard Egg

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