Stewed kidney beans

Name: Stewed kidney beans
Total time: 1500 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 250 g beans pre boiled; 1 yellow capsicum; 3 chopped tomatoes; 1 chopped onion; 1 tsp salt; vegetable cooking oil; 1 tbsp royco

Isabella @cook_7666157

This recipe is okay, I was taught to cook like this by my mother and I will teach my children.

Isabella @cook_7666157

This recipe is okay, I was taught to cook like this by my mother and I will teach my children.

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Ingredients

25 minutes

3 serves

250 gbeans pre boiled
1yellow capsicum
3chopped tomatoes
1chopped onion
1 tspsalt
vegetable cooking oil
1 tbsproyco

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Steps

25 minutes

1

Put oil in a sufuria, add the onions and capsicum and cook until golden brown and the capsicum seed starts to spart and then add tomatoes and cook till soft.
2

Add salt and boiled beans then stir. for soup add alittle water. Then dissolve royco in 1/4 cup of water and add inside the stewing beans. stir.
3

Cover and cook for 10 minutes. then serve with ugali, rice or chapati.