Monsoon Bites - Bean Sprouts Pakoras / Fritters

Name: Monsoon Bites - Bean Sprouts Pakoras / Fritters
Cuisine: Indian
Ingredients: 1 cup bean sprouts (chopped to 1/4 inch); 1 tbsp rice flour; 2 green chilies (chopped); 1 tsp. ginger (chopped); 2 tbsp. coriander leaves (chopped); 1/2 teaspoon up besan (gram flour); to taste salt; 1/2 tsp red chili powder; to taste salt; 1/2 tsp. garam masala powder; 1/2 tsp. amchur (mango powder); oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

Bean sprouts are healthy, nutritious and have a crunch in every bite. They are generally used in salads and eaten raw. So why not in the form of fried pakoras (fritters) during monsoon? So here are crispy, besan (gram flour) coated pakoras, which are perfect for an evening tea time snack too.

Make it spicy and tangy according to individual preference and relish this delicious appetizer along with some home made chutney or ketchup.

Bethica Das @kitchen_flavours

Sharjah (UAE)

Make it spicy and tangy according to individual preference and relish this delicious appetizer along with some home made chutney or ketchup.

Saved

Ingredients

1 cupbean sprouts (chopped to 1/4 inch)
1 tbsprice flour
2green chilies (chopped)
1 tsp.ginger (chopped)
2 tbsp.coriander leaves (chopped)
1/2 teaspoonup besan (gram flour)
to tastesalt
1/2 tspred chili powder
to tastesalt
1/2 tsp.garam masala powder
1/2 tsp.amchur (mango powder)
oil to deep fry

Saved

Steps

1

In a bowl combine together all the ingredients, except oil. With the help of some water, make a semi thick batter.
2

Heat oil in a pan and drop spoonfuls of it and deep fry them to golden colour. Drain on a paper napkin and serve them hot as a tea time snack.