Andhra chicken fry

Name: Andhra chicken fry
Cuisine: American
Ingredients: 6 chicken drumsticks; 2 tbsp ginger garlic paste; 1 spring curry leaves; 2 tbsp yogurt; 1/2 cup, chopped onions; 1-2 tbsp red chilli powder, depending on your spice level; 1/4 tbsp tumeric powder; 2 tbsp coriander powder; 1 tbsp garam masala powder; 2-3 green chillies, chopped; salt; oil

Spurthi @cook_3861158

India

I miss my home and wanted to make something nostalgic. Curry leaves are very healthy and used in most of the south indian cooking. The aroma of it is amazing. My husband loves this dish and i hope you enjoy cooking it as much as i did. This recipe is very simple and all the ingredients you can find at local indian store.

Spurthi @cook_3861158

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Ingredients

6chicken drumsticks
2 tbspginger garlic paste
1spring curry leaves
2 tbspyogurt
1/2cup, chopped onions
1-2 tbspred chilli powder, depending on your spice level
1/4 tbsptumeric powder
2 tbspcoriander powder
1 tbspgaram masala powder
2-3green chillies, chopped
salt
oil

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Steps

1

In a pan, saute the onions till cooked, not browned. Cool them down, grind them with green chilles and few curry leaves into a paste.
2

Marinate the chicken with the above paste and rest of the ingredients for minimum of 3 hrs
3

In a heavy bottom pan, heat oil and place the chicken drumsticks, keep turning them on the sides, till all the sides are well cooked
4

Serve with hot white rice. Garnish with some lime wedges and coriander
5

With chicken breasts