Charslton cheese dip

Name: Charslton cheese dip
Cuisine: American
Ingredients: 1/2 cup mayonnaise. One 8-ounce package cream cheese, softened; 1 cup grated sharp Cheddar cheese; 1/2 cup grated Monterey Jack cheese; 2 green onions, finely chopped; 1 dash cayenne pepper; 8 butter crackers, crushed, such as Ritz; Corn chips, crackers or bagel chips, for serving

Joe Branch @cook_8301472

Made by the chef from food network trisha yearwood

Joe Branch @cook_8301472

Made by the chef from food network trisha yearwood

Saved

Ingredients

1/2 cupmayonnaise. One 8-ounce package cream cheese, softened
1 cupgrated sharp Cheddar cheese
1/2 cupgrated Monterey Jack cheese
2green onions, finely chopped
1 dashcayenne pepper
8butter crackers, crushed, such as Ritz
Corn chips, crackers or bagel chips, for serving

Saved

Steps

1

Preheat the oven to 350 degrees F. In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes. Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.