Marinate fish with ginger garlic paste Chilli powder turmeric powder and some salt

Leave it about for 2 hours

In a plate add corn flour with some pepper and salt. on the other side beat the eggs

Take one piece at a time dip in the corn flour and into the egg, again into the floor place aside

Repeat this with each piece of fish

Refrigerate for about 1 hour

Fry until golden brown

Garnish with some soya sauce and coriander (optional)