Sweetcorn chinese style

Name: Sweetcorn chinese style
Yield: 2-3 servings
Cuisine: British
Ingredients: 2 corn cobs; 2 tbs sesame oil; 1 tbs soy sauce; 2 cm piece fresh ginger; 1 large clove garlic; 1-2 spring onions

jan @cook_4478667

Leeds

I don't enjoy eating whole corn on the cob and found this an easy and tasty alternate way of serving and enjoying fresh corn. This can be a starter, a side dish or the main part of a light meal perhaps with pieces of bacon or grated cheese

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Ingredients

2-3 servings

2corn cobs
2 tbssesame oil
1 tbssoy sauce
2 cmpiece fresh ginger
1large clove garlic
1-2spring onions

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Steps

1

Remove the outer leaves and rinse the cobs
2

Using a sharp knife carefully cut the corn from the central core. I found this easier than I expected but take care!
3

The corn can be rinsed agiain
4

Grate the ginger, crush the garlic and chop the spring onion
5

Add the spring onions and continue to cook for about 4 minutes.
6

Heat the oil in a shallow pan and saute the corn for 4-5 minutes. Add the soy sauce, ginger and garlic, stir well while continuing to saute.
7

Serve as required. It will also keep if cooled and placed in the fridge and reheated the next day.

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Cooksnaps

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jan @cook_4478667

on October 15, 2017 20:32

Leeds

Cooking for family and friends has always been enjoyably important. I love my daughters' cooking and we all know fresh food is best. Am now learning to prepare interesting food for one as well.