Scrambled eggs

Name: Scrambled eggs
Total time: 300 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1/2 red capsicum chopped; 1/2 green capsicum chopped; 1 Onion medium size chopped; Cooking oil; to taste Salt; 1 bunch dhania (small); 1/4 tablespoon Mixed herbs; 1 tomatoe chopped; 4 eggs

Jasper Mwenda @Jasper

Nairobi

Love eggs for my breakfast, it's fast to make and gives me much energy for the day

Jasper Mwenda @Jasper

Nairobi

Love eggs for my breakfast, it's fast to make and gives me much energy for the day

Saved

Ingredients

5 minutes

2 people

1/2red capsicum chopped
1/2green capsicum chopped
1Onion medium size chopped
Cooking oil
to tasteSalt
1 bunchdhania (small)
1/4 tablespoonMixed herbs
1tomatoe chopped
4eggs

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Steps

5 minutes

1

Fry onions till golden brown
2

Add tomatoes and fry till forms a paste
3

Add dhania, salt, red and green capsicums followed by mixed herbs fry for 1-2 minutes
4

Beat eggs in a bowl, mix well
5

Add them to the cooking vegetables
6

Mix as they cook for about two minutes and they are ready to serve