Steps
- 1
Marinate everything in a bowl and cover with pastic wrap.
- 2
Put in fridge around 1 hr. (I leave overnight)
- 3
Before roasting, turn on the oven at 200C around 10 minutes.
- 4
Line the chicken wing in the tray with rack or baking paper.
- 5
Put the tray into the oven and bake for 30 minutes or until gloden brown. Done!
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