Pork Adobo

Name: Pork Adobo
Cuisine: American
Ingredients: 2 lbs pork laman; 2 tbsp garlic minced or crushed; 5 pieces dried bay leaves; 4 tbsp vinegar; 1/2 cup soy sauce; 1 tbsp pepper; 1/2 onion sliced; 1/2 onion sliced in circular shape; 1 cup water; 1 big potato sliced in oval flat; to taste Salt; 1/2 onion sliced in circular shape

Wendy Choa @cook_6121411

Medford, Oregon United States

I gave it a try and it came out delicious! Yummy!

Wendy Choa @cook_6121411

Medford, Oregon United States

I gave it a try and it came out delicious! Yummy!

Saved

Ingredients

2 lbspork laman
2 tbspgarlic minced or crushed
5 piecesdried bay leaves
4 tbspvinegar
1/2 cupsoy sauce
1 tbsppepper
1/2onion sliced
1/2onion sliced in circular shape
1 cupwater
1big potato sliced in oval flat
to tasteSalt
1/2onion sliced in circular shape

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Steps

1

Combine pork, soy sauce, vinegar and garlic then marinade for at least 1 hour
2

Heat the pot and fry the sliced potatoes until it goes brown
3

After frying the potatoes, add the marinated pork and cook for a few minutes
4

Add water, pepper to taste, sliced onion, dried bay leaves and bring it to boil. Simmer for 40 minutes to 1 hour
5

Put in the vinegar and simmer for 12 to 15 minutes for an additional taste
6

Add salt to taste
7

Serve hot. Share and enjoy!

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Cooksnaps

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Wendy Choa @cook_6121411

on July 16, 2017 23:03

Medford, Oregon United States

"First timer cook who cooks better"I'm specializing Filipino foodsI'm witty, adventurous and ambitious. A go-getter type of person that embraces every opportunity that comes my way.