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Dosa with Tomato chickpea salsa
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A picture of Dosa with Tomato chickpea salsa.

Dosa with Tomato chickpea salsa

Seema Verma
Seema Verma @cook_8311753
Delhi

Dosa with Tomato chickpea salsa

Seema Verma
Seema Verma @cook_8311753
Delhi
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Ingredients

12 mins
  • 100 gUdad daal
  • 200 grice
  • to tastesalt
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Steps

12 mins
  1. 1

    Salsa you make saperatly.

  2. 2

    Sock the daal and rice over night. Then make a thick paste in mixer.

  3. 3

    Let it aside for firmamentation for 8 to 10 hours.

  4. 4

    Now pour sone batter on a nonstick pan and let it cook for 1 minute.

  5. 5

    Your dosa is ready to eat.

  6. 6

    You can have it with chutney or tomato sauce or with salsa as I did. Enjoy.

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Seema Verma
Seema Verma @cook_8311753
on July 17, 2017 11:33
Delhi
I am a home cook who loves to cook simple yet healthy n tasty food. My reason is for being here to motivate people to develop their cooking skills so that everyone can without any age bar to stay healthy in today's environment where from kids to adults we are running towards ready made food which is not a healthy option .
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