Dosa with Tomato chickpea salsa
Seema Verma @cook_8311753
Dosa with Tomato chickpea salsa
Open in Cookpad AppSteps
- 1
Salsa you make saperatly.
- 2
Sock the daal and rice over night. Then make a thick paste in mixer.
- 3
Let it aside for firmamentation for 8 to 10 hours.
- 4
Now pour sone batter on a nonstick pan and let it cook for 1 minute.
- 5
Your dosa is ready to eat.
- 6
You can have it with chutney or tomato sauce or with salsa as I did. Enjoy.
Cooksnaps
I am a home cook who loves to cook simple yet healthy n tasty food. My reason is for being here to motivate people to develop their cooking skills so that everyone can without any age bar to stay healthy in today's environment where from kids to adults we are running towards ready made food which is not a healthy option .
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