Watermelon and ginger juice
Watermelon fruit is juicy with significant levels of vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids.
Ginger on the other hand has a long history of use for problems such as nausea, loss of appetite, motion sickness and pain.
Watermelon and ginger juice
Watermelon fruit is juicy with significant levels of vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids.
Ginger on the other hand has a long history of use for problems such as nausea, loss of appetite, motion sickness and pain.
Open in Cookpad AppSteps
- 1
Wash the watermelon thoroughly with water and peel off the outer skin.
- 2
Cut it into smaller pieces and blend with a blender
- 3
Sieve until all the juice is separated from the chaff.
- 4
Wash the ginger thoroughly with water and scrape the outer skin
- 5
Put in a blender, add a little water and blend thoroughly.
- 6
Heat the mixture for 2 minutes and then sieve to extract the juice from the chaff.
- 7
Mix the watermelon juice and the ginger juice and stir until you have an even mixture and the drink is ready.
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